Hot smoked fish
Special taste and aroma of smoked fish has. Hot smoking occurs at high temperatures in special smoking chambers. This treatment makes the fish tender, juicy, gives the special unique taste.
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Mackerel hot smoked Headless |
Mackerel hot smoked With head |
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Horse mackerel hot smoked Headless |
Salmon ridges hot smoked Headless |
Sandwich mackerel and salmon |
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Roll herring smoked
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Roll of smoked mackerel |
Sprats In oilhot smoked |
