Fish in vacuum packing

Vacuum packaging helps preserve the beneficial properties of fish and seafood in the long term. Another advantage of this package is the ability to preserve the unique properties of the product - the taste, aroma, nutrients. Vacuum packing guarantees the safety, purity and quality.

MACKEREL

Atlantic
cold smoking

Headless
Net weight:
300-500 g / 400-600g

MACKEREL

Atlantic
cold smoking

With head
Net weight:
300-500 g / 400-600 g

MACKEREL

Atlantic salt

Headless
Net weight:
300-500 g / 400-600 g

HERRING

Atlantic salt

With head
Net weight:
300+ g / 350 g +

HERRING

Atlantic
cold smoking

With head
Net weight:
300+ g / g 350+

Bychek

jerking

Net weight:
200 g

Salmon

slabosoleny


Net Weight:
200 g


Salmon

slabosoleny
cold kopchenyya

Net Weight:
200 g