Cold smoked fish

In the production of cold-smoked fish to traditional technology - a natural smoke smoking using hardwood sawdust. This allows you to keep the product for a long time without the use of preservatives.

MACKEREL

Atlantic cold-smoked

Headless
Net weight:
300-500 g / 400-600g

MACKEREL

Atlantic cold-smoked

With head
Net weight:
300-500 g / 400-600g

MACKEREL

Atlantic provesnaya

With head
Net weight:
400-600 g

Сельдь

HERRING

Atlantic cold-smoked

With head
Net weight:
300+ g / 350 g +

 

Сельдь

HERRING

Atlantic provesnaya

With head
Net weight:
300+ g

Pink salmon

cold smoking

Headless
Net weight:
3.1 kg

Pink salmon

Atlantic provesnaya

Net weight:
3.1 kg

TROUT

provesnaya

Net weight:
3.1 kg

Мойва

Capelin

cold smoking

Net weight:
3.1 kg

 

Мойва

Capelin

bloated

Net weight:
3.1 kg

Capelin

bloated in the box

Net weight:
200 g

КИЛЬКА

Sprat

cold smoking

Net weight:
3-6 kg